Pies with canned fish
Description
Homemade baked goods for tea. I always serve buns with canned fish with sour cream. The dough should be soft and not too thick; handle it with floured hands or on a table greased with sunflower oil. After kneading, place the dough in a warm spot, let it rise for an hour and a half, then punch it down, and after 2.5 hours it will be ready to shape. Of course, timing depends on the quality of the yeast. Properly risen dough will spring back when pressed, while over-fermented dough will retain an indentation. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Add sugar and salt to warm milk.
- 2
Step 2
Add the butter and mash it with your hands.
- 3
Step 3
Add eggs, whisk with a whisk.
- 4
Step 4
Add yeast mixed with flour.
- 5
Step 5
Add flour, mix well.
- 6
Step 6
At the end, add the butter and mix until smooth.
- 7
Step 7
Mash the canned food with a fork.
- 8
Step 8
Fry the onion in oil until golden brown.
- 9
Step 9
Mix the onion with the fish.
- 10
Step 10
The dough is ready for shaping after 2.5 hours.
- 11
Step 11
Place the filling on each piece and shape into buns.
- 12
Step 12
The buns should rest for 40 minutes. Bake at 200 degrees until golden brown.
- 13
Step 13
The pastry is ready. Serve with tea.