Pastries with candy
Description
The recipe won't take much time. My pastry dough for the pies is classic, rich yeasted. I just want to add that you should adjust the amount of flour yourself, since it varies. After kneading, the dough should not stick to your hands. Take the candies according to what's available in the store. It can be any milk caramel, "Kоровка" like I use, or even milk toffee sold in bars. From the listed amount of ingredients you get 10–12 pies. For a large family, double the amount. Choose the shape of the pies yourself. It can be round or elongated, it doesn't matter. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the dough for the pies. Pour warm milk into a bowl, add the yeast and a tablespoon of sugar. Stir and let it stand for 10 minutes, until the yeast activates.
- 2
Step 2
Melt the butter, let it cool slightly, and add it to the bowl with the milk and yeast.
- 3
Step 3
Add salt to the bowl, along with another 3–4 tablespoons of sugar and sifted flour.
- 4
Step 4
Knead a soft, elastic dough. Place it in a bowl, cover with plastic wrap and set it in a warm place.
- 5
Step 5
In an hour to an hour and a half, the dough will rise in volume and be ready to use.
- 6
Step 6
Remove the dough from the bowl, knead it, and divide it into balls weighing 50–60 grams.
- 7
Step 7
Roll each ball into a flat disc, placing a candy in the center. I have “Kоровка”, but you can use any milk caramel.
- 8
Step 8
Join the edges of the flatbread at the top, forming a pouch.
- 9
Step 9
These are the pies that turn out.
- 10
Step 10
Place the pastries in the baking pan seam side down and let them sit at room temperature for 25–30 minutes.
- 11
Step 11
Brush the pastries with egg yolk.
- 12
Step 12
Bake in a preheated oven at 175‑180 °C for 30‑35 minutes.
- 13
Step 13
Fluffy, aromatic sweet buns with candies are ready. They can be served with tea.