Sausage buns baked in the oven
Description
The pastry is easy and quick to prepare. Here is a simple recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Before preparing sausage buns in the oven, prepare the sponge. To do this, take warm milk, add a little sugar, a spoonful of flour, and yeast. When the sponge starts to ferment, add one egg yolk and sunflower oil.
- 2
Step 2
2. Add a pinch of salt to the sponge. Gradually add flour and knead the dough. The amount depends on the flour's moisture. Once the dough stops sticking to your hands, shape it into a ball. Leave it in a warm place, covered.
- 3
Step 3
3. While the dough is rising (this will take 2 hours), prepare the filling for the buns. Boil the potatoes and mash them with butter. Grate the sausage on a coarse grater. Peel the onion and chop it into small cubes.
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Step 4
4. Pour a little vegetable oil into a frying pan, sauté the onion in it, then add the sausage to the onion. Fry together until browned.
- 5
Step 5
5. Cool the sautéed mixture. Add it to the previously cooled mashed potatoes. Mix well.
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Step 6
6. Roll out the dough and cut out circles using a glass.
- 7
Step 7
7. Place the filling and Korean-style carrots in the center of each dough piece. Shape the pastry by hand or use a special tool for making decorative dumplings. Grease a baking sheet, place the pastries on it, and let them rest for 15–20 minutes. Beat the egg white with a fork and brush it over the top of the pastries.
- 8
Step 8
8. Preheat the oven to 180 degrees. Place the baking sheet with the buns into the oven. Bake for 30 minutes. Serve the buns warm.