Sausage and Cheese Pastries
Description
Delicious pastries for the whole family. You can use either plain or yeast dough for buns. Buns made with yeast dough will be softer, while those made with plain dough will be flaky. You can use any sausage; I used boiled sausage, but smoked sausage will work perfectly as well. You can add herbs or your favorite spices to the filling. Use a cheese that melts well, so the filling binds together during baking.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making sausage and cheese buns. Take the dough out of the packaging in advance and let it thaw.
- 2
Step 2
Cut the sausage into thin, short strips or grate it on a coarse grater.
- 3
Step 3
Grate the cheese on a medium grater and add it to the sausage.
- 4
Step 4
Mix the filling. Now is the time to add herbs or spices to it.
- 5
Step 5
Lightly flour the table, place the dough on it and roll out slightly, preferably into a square. Cut into nine pieces. The easiest way to do this is with a pizza cutter.
- 6
Step 6
Place the filling in the center of each piece.
- 7
Step 7
Join the opposite edges and pinch them tightly.
- 8
Step 8
Line a baking sheet with parchment paper and place the buns seam side down, spaced slightly apart. Mix the yolk with water and brush the buns on top.
- 9
Step 9
Place the baking sheet in a preheated oven and bake at 180 degrees for 20-25 minutes.
- 10
Step 10
Remove the finished buns, let them rest for 3-4 minutes, and serve.
- 11
Step 11
The pastry is ready. Serve with tea.