Sausage buns
Description
Perfect for tea and coffee. I offer you a detailed recipe with photos for sausage buns. These buns turn out very tasty and tender, both the filling and the dough. I use this dough not only for sausage buns but also for other fillings. The sausage filling is especially quick to prepare, making it the best option when you need to bake buns in a hurry. Everyone loves these sausage buns. Try making them yourself. Serve warm or cooled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the dough. Rub the melted butter with the cottage cheese. Add sugar, salt, and baking soda.
- 2
Step 2
Add the flour and knead until you get a soft dough. Wrap it in a plastic bag and let it rest in the refrigerator for 30 minutes.
- 3
Step 3
Now prepare the filling. Cut the sausage into small cubes and mix with the grated cheese.
- 4
Step 4
Now add the chopped herbs and garlic. Season with salt and pepper to taste.
- 5
Step 5
Form the buns. Divide the dough into portions and roll out into circles 3 mm thick. Place the filling in the center and pinch the edges together in the middle.
- 6
Step 6
Connect the opposite ears.
- 7
Step 7
Place the buns on a baking sheet lined with parchment paper.
- 8
Step 8
Place the buns in the oven at 200 degrees for 20 minutes. Done!