Strawberry Pastries
Description
The baking is simple and quick. This is an easy recipe for strawberry turnovers, specially designed for those who don't like spending a lot of time working with dough. The process is made as simple as possible by using kitchen appliances, but if you don't have them, you can easily prepare the dough by hand. Serve with tea or coffee.
Instructions
- 1
Step 1
1. To simplify the recipe for strawberry buns, a blender is used in this version. Place the previously sifted flour into the blender container, add sugar, salt to taste, and baking powder. Mix thoroughly.
- 2
Step 2
2. Chop the cold butter with a knife and transfer to a blender. Mix for about 15 seconds at low speed.
- 3
Step 3
3. Now you can add the liquid ingredients—milk and egg. Mix again for about 15 seconds.
- 4
Step 4
4. Now you can check the dough consistency. If it's too runny, add a little flour; if too dry, add some milk. Place the finished dough in a plastic bag and refrigerate for at least 1 hour.
- 5
Step 5
5. Now you can start the actual process – making strawberry pastries at home. To shape them, you can use special molds or ordinary glasses. You need to cut out identical circles.
- 6
Step 6
6. Wash the strawberries and cut them into small pieces. Sprinkle with cornstarch, and optionally add a little sugar or lemon juice. Mix thoroughly.
- 7
Step 7
7. Place the filling onto the dough and carefully wrap the pie. Use a fork to crimp the edges and make small holes on top to allow steam to escape. Place the pies on a greased baking sheet or one lined with parchment paper. If desired, brush the tops with egg yolk. Bake in a preheated oven for about 30 minutes.
- 8
Step 8
8. Let the finished buns cool well and, if desired, dust with powdered sugar and garnish with mint.