Sour cabbage buns
Description
Homemade pastries for tea. Every family loves pies. One of the most popular fillings is sauerkraut. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the filling for the buns. To do this, sauté grated carrots until soft. Then fry finely chopped onion until golden. Add sauerkraut to the vegetables and simmer for another five minutes.
- 2
Step 2
Now prepare the dough. It is extremely easy to make. Mix all the remaining ingredients except for the vegetable oil, and knead a soft dough. Let it rise for half an hour.
- 3
Step 3
After the dough has risen, roll it out generously floured. Cut out circles with a glass, or roll the dough into a sausage, cut it into equal squares, and shape the patties by hand.
- 4
Step 4
Pour vegetable oil into a frying pan. Heat it up and fry the buns in hot oil on both sides for several minutes.