Potato buns in 5 minutes
Description
As you can see, the recipe for potato-filled buns ready in 5 minutes really does exist, and anyone can make them—no special skills required, especially if you use ready-made store-bought dough. So if you have leftover dough from your previous cooking, or some frozen dough tucked away in the freezer, this simple 5-minute potato bun recipe will come in handy.
Instructions
- 1
Step 1
1. Boil the potatoes, then mash them with a masher as usual. Season with salt and pepper to taste. Then mix in butter, milk, and chopped herbs. Add spices to taste.
- 2
Step 2
2. I had prepared the dough in advance, but you can use store-bought dough or make it yourself following a traditional recipe.
- 3
Step 3
3. Knead the risen dough once again, cool it, and cut into equal pieces.
- 4
Step 4
4. Now form a flat cake from each piece and add the filling.
- 5
Step 5
5. If you want to achieve a "shiny" crust, beat an egg with a pinch of salt and brush each roll with it. Bake in a preheated oven at 200 degrees until golden brown (20-25 minutes).