Potato buns baked in the oven
Description
The recipe won't take much time. To prepare baked potato buns, you need to make the dough in advance, as it must rest for 1.5 hours. First, bring to a boil in a bowl water, milk, grain, butter, and salt, stirring constantly. In another bowl, mix the yeast with flour, then add the grain mixture and knead the dough, gradually adding more flour. Once kneaded, set the dough aside in a bowl and cover it with a clean towel. Now you can prepare the filling. Serve the buns cooled down or slightly warm.
Instructions
- 1
Step 1
Boil the potatoes and mash them into a puree.
- 2
Step 2
Chop the onion and fry it in oil. Add it to the potatoes, pour in 1-2 tablespoons of milk.
- 3
Step 3
Mix everything thoroughly and let the filling cool down.
- 4
Step 4
Divide the risen dough into 2 parts, roll each into a sausage and cut into 8 pieces (16 buns total).
- 5
Step 5
Shape the buns, place them on a baking sheet lined with parchment paper, brush with yolk. Bake in the oven at 180°C for 20-25 minutes.
- 6
Step 6
Brush the hot ready buns with butter and let them cool.
- 7
Step 7
Done! Delight your loved ones with baked potato-filled buns. )