Tatar-Style Potato Pies
Description
The recipe won't take much time. Below I will explain in more detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rub the butter with the flour into crumbs.
- 3
Step 3
Dissolve the salt in a glass of water. Neutralize the baking soda with lemon juice.
- 4
Step 4
Pour cold water into the flour and add baking soda, knead the dough.
- 5
Step 5
Shape the dough into a ball, place it in the refrigerator for 1 hour.
- 6
Step 6
Peel the potatoes and cut them into cubes. Salt and pepper to taste.
- 7
Step 7
Roll out the dough, cut circles with a diameter of 10–12 cm. Place the potato filling in the center.
- 8
Step 8
Join the edges of the dough in a “boat” shape, leaving a hole on top. Place the pies on a baking sheet. Bake in a preheated oven at 190 °C for 30–40 minutes.
- 9
Step 9
Tatar-style potato pies are ready, enjoy your meal!