Potato pastries on kefir
Description
If you want to make kefir-based potato buns at home, you should prepare the filling in advance. You can use just mashed potatoes or add fried mushrooms, cabbage, or use meat, liver as a filling.
Instructions
- 1
Step 1
Let's work on the dough. We'll start by kneading it in a bowl. Crack the eggs into the bowl, add salt, sugar, kefir, oil, and baking soda—mix everything together. Once mixed, start adding the flour. Knead the dough until it becomes soft. Prepare the filling separately. If it's just a puree, set it aside until the dough is ready.
- 2
Step 2
Now take the dough, divide it into several parts. Roll it out on a board, add the filling, and wrap it with the dough. Carefully roll out the resulting turnover so that the dough doesn't tear and the filling doesn't show through.
- 3
Step 3
Fry the dough on both sides in a skillet. Don't skimp on vegetable oil. The buns will cook quickly, so keep an eye on them to prevent burning.
- 4
Step 4
Pirozhki can be served as a separate dish with tea or as a side dish.
- 5
Step 5
Before serving the buns, let them cool for a few minutes.