Potato-filled fried buns, pan-fried
Description
Homemade pastries for tea. The pastry dough is very easy and quick to make, and the best part is that it contains no yeast. You can use leftover mashed potatoes from yesterday (or cook a fresh batch). Just don't make the filling too runny, otherwise it will be very difficult to seal the edges. Enjoy the pastries hot, straight from the frying pan. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into cubes, then boil until cooked. Season with salt to taste and drain the water, leaving a little bit. Mash the potatoes into purée.
- 2
Step 2
2. Peel the onion and finely chop it, then fry in vegetable oil until golden brown.
- 3
Step 3
3. Finely chop the dill, mix the mashed potatoes with the onion and dill.
- 4
Step 4
4. Pour room-temperature kefir into the mixer bowl.
- 5
Step 5
5. Add a pinch of salt and a teaspoon of baking soda.
- 6
Step 6
6. Add a glass of flour and mix, then gradually add more flour until the dough no longer sticks to your hands.
- 7
Step 7
7. You will get soft and airy dough, cover it with plastic wrap and let it rest for a few minutes.
- 8
Step 8
8. Divide the dough into pieces and shape each into a circle, placing the filling inside each one.
- 9
Step 9
9. Seal all edges and shape the buns.
- 10
Step 10
10. Heat the vegetable oil and place the buns in it.
- 11
Step 11
11. Fry on both sides until golden brown, then transfer to a paper towel.
- 12
Step 12
12. Serve the buns immediately after cooking.