Potato and Sausage Pastries
Description
Delicious baked treats for the whole family. The recipe for buns with sausages and potatoes can be divided into two stages: preparing the dough and preparing the filling. Let's go through the recipe step by step: 1. Prepare the dough. Pour milk into a bowl, add yeast and sugar. Mix thoroughly. 2. Warm the mixture on a radiator for 10 minutes. When yeast bubbles begin to appear, add eggs, salt, oil, and flour. 3. Start kneading. Knead the dough until smooth and free of lumps. Cover the bowl with a towel and leave it on the radiator. Wait until the dough rises two to three times in volume. Press it down, then leave it on the radiator again. 4. Once the dough has risen a second time, it's ready to be shaped. Meanwhile, prepare the filling. Boil the potatoes, and pour 1/3 cup of the broth into a saucepan. Mash the potatoes, add the remaining broth, oil, and crumble in a bouillon cube. Mix the mash with a mixer or whisk until smooth. 5. Remove the casing from the sausages and cut them in half. 6. Now assemble the filling into the dough. Divide the dough into small orange-sized balls and roll each out on a floured surface. Place a tablespoon of mashed potatoes and half a sausage onto each round. Shape into a neat bun. 7. Finally, fry the buns in vegetable oil until golden and fully cooked. Serve with tea or milk, either cooled or slightly warm.