Potato and meat buns
Description
Delicious baked treats for the whole family. Here is a simple recipe for potato and meat buns. Before proceeding to the main part, we need to prepare the filling. Take ground meat (any meat of your choice) and sauté it with onions, then mix it with mashed potatoes. Use proportions to your taste. Set the filling aside to cool, because this dough does not like to wait and must be used immediately once ready. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
In a deep saucepan, mix the sour cream and eggs. At the same time, neutralize the baking soda.
- 2
Step 2
Add salt, sugar, and baking soda to a saucepan, mix well. Gradually add flour, kneading the dough.
- 3
Step 3
Mix everything thoroughly until smooth, until the dough no longer sticks to the fork.
- 4
Step 4
Dust the table with flour. Carefully place the dough onto it.
- 5
Step 5
Cut the dough into pieces with a knife and shape them into balls. Then roll out the balls into flat rounds, about 1 cm thick. Place the filling inside and shape into buns.
- 6
Step 6
Fry the buns in vegetable oil on both sides.
- 7
Step 7
Done!