Potato and Chicken Buns
Description
Delicious baked goods for the whole family. These potato and chicken buns have become popular not only in Russian cuisine, but also around the world. They are best served with sour cream and enjoyed with your favorite drink. In fact, these buns are considered a traditional Brazilian dish, whose recipe has spread globally.
Instructions
- 1
Step 1
1. Let's prepare homemade chicken and potato buns that even the most picky guests will enjoy. First, boil the chicken breasts.
- 2
Step 2
2. Meanwhile, peel the potatoes and put them to boil as well. I cut them into cubes to speed up the cooking process. Once cooked, mash the potatoes and add two eggs to them. Then season with salt and pepper.
- 3
Step 3
3. Now slice the cooled chicken breasts. Next, fry garlic and onion in a pan. At the end of frying, add the sliced meat and grated carrots, and after another 5 minutes add tomatoes and herbs to the filling and fry together.
- 4
Step 4
4. After mixing everything and cooling, we will have this filling. Now we proceed to the dough.
- 5
Step 5
5. Roll out the ready-made dough for buns and cut it into small balls, then roll each ball out. Separately, whisk milk and 2 eggs (this will be our egg wash). Now place the filling in the center of each rolled-out ball, pinch the edges together, and dip the bun into the egg-milk mixture.
- 6
Step 6
6. Next, coat it in flour and you can start frying. It's better to use refined oil.
- 7
Step 7
7. Fry our buns in deep fat. They turn out magnificent and incredibly delicious.