Potato and mushroom buns
Description
I would like to share with you a simple recipe for potato and mushroom buns. For the dough, you will need: flour, milk, dry yeast, salt, and eggs. For the filling, you need potatoes and mushrooms—you can use any kind; I used champignons. Also, you will need baking paper for baking, so make sure to prepare it in advance. Good luck!
Instructions
- 1
Step 1
First, prepare the yeast dough. Pour warm milk into a deep container, add yeast and half a cup of flour, then mix. Cover with a towel and place in a warm spot to let the dough rise slightly. Then add butter and eggs. Add salt and mix.
- 2
Step 2
Now add more flour and knead the dough. Place the container in a warm spot for 30 minutes. While the dough is rising, let's prepare the filling.
- 3
Step 3
Peel the potatoes and chop them finely. Then boil in salted water until cooked. Grate the boiled potatoes on a fine grater.
- 4
Step 4
Finely chop the mushrooms.
- 5
Step 5
Fry in vegetable oil. Cook until golden brown.
- 6
Step 6
Mix the potatoes with the mushrooms.
- 7
Step 7
Shape the buns. Roll a small piece of dough into a flat round, and place the filling in the center.
- 8
Step 8
Fold the opposite edges of the flatbread together, pressing them tightly to seal.
- 9
Step 9
Grease a baking sheet with vegetable oil and place the buns on it. Arrange them in even rows so that the buns do not touch each other. Brush each bun with beaten egg. Bake for 25-30 minutes at medium temperature.
- 10
Step 10
Done!