Potato-filled buns
Description
Perfect with tea and coffee. These buns are a great option for a quick and filling snack, especially when paired with a hearty filling. In this recipe, the filling is mashed potatoes with dill: simple, yet very tasty ingredients. You can shape the buns any way you like, but for variety, I suggest a horseshoe shape. Be sure to sprinkle the buns with sesame seeds—they'll become much more attractive and appetizing. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the yogurt with the egg, vegetable oil, and softened butter at room temperature. Combine the sifted flour with baking powder and salt, then mix both mixtures together.
- 2
Step 2
2. Knead the dough slightly, wrap it in plastic wrap, and refrigerate for 30 minutes. Mix the cooled mashed potatoes with dill, then season with salt and pepper to taste.
- 3
Step 3
3. Roll the dough into a rope and divide it into 18 pieces. Roll each piece into a long flatbread 3 mm thick. Place the filling in the center, pinch the edges together, and fold into a horseshoe shape.
- 4
Step 4
4. Place the buns seam-side down on a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle with sesame seeds. Bake in a preheated oven at 180°C for 30 minutes.