Potato and mushroom buns
Description
Homemade pastries for tea. Prepare the filling for the pastries in advance, then wrap the pastry and bake in the oven. Many people buy puff pastry at the store, but you can make it yourself if you have time. Serve the pastries right away, but it's not recommended to eat them while very hot, so wait a few minutes before enjoying. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
1. Divide the dough into 6 parts, roll each part out thinly, and shape into a circle using a saucer or another mold.
- 2
Step 2
2. Cut each mushroom into 2–4 pieces (depending on size), chop the onion. Sauté the onion and mushrooms in a frying pan. Dice the potatoes and sweet potatoes, place on a baking sheet, sprinkle with dried thyme, and bake in a preheated oven at 180°C for 20 minutes. Mix the diced cheese, vegetables, and cream. Place a portion of the filling onto one side of a round wrapper.
- 3
Step 3
3. Cover the filling with the second side of the circle, brush the edges with egg to seal them.
- 4
Step 4
4. Create a decorative pattern on the sealed edges to prevent the filling from leaking out. Brush the pastry with egg and make small slits to allow steam to escape.
- 5
Step 5
5. Bake in a preheated oven at 180 degrees for about 40 minutes.