Potato and Pork Fat Dumplings
Description
This is one of my recipes for potato-filled buns. The key is the filling made with bacon fried together with onions and mushrooms. Serve the buns with fresh or pickled vegetables. It's also a good idea to drizzle them with sour cream. Now you know. They can be served with tea or coffee.
Instructions
- 1
Step 1
Boil the peeled potatoes in salted boiling water until cooked. Drain the water from the potatoes, then add a little butter, chopped herbs, and garlic.
- 2
Step 2
Using a masher, turn the potatoes into mashed potatoes.
- 3
Step 3
Finely chop the peeled onion, bacon, and mushrooms.
- 4
Step 4
Sauté mushrooms with onion and bacon in vegetable oil. Then transfer everything to mashed potatoes. Season with salt and pepper, add flour, and mix well.
- 5
Step 5
Shape the buns and coat them in breadcrumbs.
- 6
Step 6
It remains to fry the buns in vegetable oil until they are a beautiful golden color.