Cabbage buns in 5 minutes
Description
Delicious baked goods for the whole family. The recipe for cabbage buns ready in 5 minutes will pleasantly surprise you with its simplicity. When I was first told about it, these cabbage buns made in 5 minutes at home were jokingly called "Anti-Crisis Buns." But as the saying goes, every joke has a grain of truth—these buns really are incredibly economical, yet undeniably tasty. Serve them with tea or coffee.
Instructions
- 1
Step 1
1. Take two bowls. In one, beat one egg with salt and sugar, and in the other, mix kefir and baking soda neutralized with vinegar. Mix both mixtures separately, then combine them together.
- 2
Step 2
2. Pour in the vegetable oil and mix. Then gradually add flour, kneading until the dough becomes smooth and no longer sticks to your hands.
- 3
Step 3
3. Now let's prepare the filling. Chop the onion and carrots, sauté them, then add cabbage and simmer everything together with tomato paste.
- 4
Step 4
4. Salt and pepper to taste. The cabbage should remain soft, but elastic.
- 5
Step 5
5. Now shape the prepared dough into small flatbreads, place the filling into each one, and arrange them on a greased baking sheet lined with parchment paper.
- 6
Step 6
6. Beat the remaining egg and brush each bun with it. Bake at 180 degrees until golden brown. Good luck!