Baked cabbage buns
Description
The baking is simple and quick. Yeast buns in the oven are a wonderful solution for those who don't like fried pastries. They turn out light, very soft, and delicious. As for the filling, it's the simplest one: stewed cabbage without additives. If desired, you can use vegetables, tomato sauce, and spices to make the filling more flavorful.
Instructions
- 1
Step 1
1. First, you need to make the starter. Add sugar and yeast to warm milk, stir gently, and let it sit for about 10 minutes.
- 2
Step 2
2. Add salt, melted butter, and sifted flour. Knead the dough and let it rest for about 20 minutes. Then knead it once again, cover with a towel or plastic wrap, and let it rise in a warm place. After an hour, punch it down and let it rise once more.
- 3
Step 3
3. To prepare the filling, finely chop the cabbage and place it in a saucepan or pot. Add oil, salt to taste, and a glass of water. Simmer over medium heat until the liquid has completely evaporated and the cabbage becomes soft.
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Step 4
4. The dough should rise well and increase in volume.
- 5
Step 5
5. Divide it into 25-30 equal parts. Roll each part into a ball.
- 6
Step 6
6. And carefully roll out.
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Step 7
7. Place the filling in the center of the circle, carefully seal the edges, and put the turnover on a greased baking sheet. Beat the egg and brush it over the turnovers using a brush.
- 8
Step 8
8. Place the baking sheet in a preheated oven at 180 degrees.
- 9
Step 9
9. And bake until golden brown.