Cabbage-filled buns fried in a pan
Description
The recipe won't take much time. Pies are great because they are easy to prepare and suitable for any meal at any time of the day. Here I've posted a recipe for making cabbage pies on a skillet with photos. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Finely chop the onion.
- 2
Step 2
Shred the cabbage.
- 3
Step 3
Fry the cabbage over medium heat with vegetable oil.
- 4
Step 4
After a few minutes, add the onion. Fry until cooked. At the end of cooking, you can brush everything with eggs to give the filling a distinctive flavor.
- 5
Step 5
Let the filling cool down, and in the meantime prepare the dough. Pour water into a saucepan, just enough to cover the bottom. Add sugar, salt, and 1 tablespoon of vegetable oil. Immediately add instant yeast. Gradually add flour, using half of the flour you have, and start kneading the dough. After a couple of minutes, add the remaining flour and continue kneading until smooth. Add the remaining vegetable oil. Place the dough in a warm spot, covering the bowl with a towel. When the dough has risen, press it down and repeat the rising process a second time. Divide the dough into small balls and place them on a board.
- 6
Step 6
Roll out the dough balls with a rolling pin, then add a desired amount of filling.
- 7
Step 7
Form a pie.
- 8
Step 8
Now fry the buns in a pan. Frying won't take long—just a few minutes on each side.