Cabbage buns on soft dough
Description
The dough is suitable for making buns with potato, egg, and onion, or even for sweet buns, for example, with cottage cheese. You will need time for the dough to rise. Serve the buns warm. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour half a cup of warm water into a large bowl, add 1 tablespoon of sugar and the yeast.
- 2
Step 2
2. Place the bowl in a warm spot and let it sit for 10 minutes to activate the yeast.
- 3
Step 3
3. In a blender, beat the eggs, vegetable oil, half a cup of sugar, and 2 cups of warm water or milk. The result should be a smooth, slightly foamy mixture.
- 4
Step 4
4. Pour the mixture from the blender into a large bowl with the yeast.
- 5
Step 5
5. Sift the flour into a separate container and add salt to taste.
- 6
Step 6
6. Transfer the flour mixture to the bowl with the liquid ingredients.
- 7
Step 7
7. Mix everything thoroughly with a wooden spatula.
- 8
Step 8
8. Place the dough on a clean, floured surface. Knead well for 5-7 minutes.
- 9
Step 9
9. After kneading, wrap the dough in plastic wrap and let it rise for 30 minutes.
- 10
Step 10
10. While the dough is rising, rinse the sauerkraut in a colander. Drain, then squeeze out the water from the sauerkraut.
- 11
Step 11
11. Peel the onion, cut it in half. Chop one half into several pieces and blend in a blender; set the other half aside, it is not needed.
- 12
Step 12
12. Add the sauerkraut to the blender with the onion and blend.
- 13
Step 13
13. In a large skillet, sauté the cabbage with onions and add 50 grams of butter, then season with salt and pepper.
- 14
Step 14
14. Transfer the fried cabbage with onion to a separate container to cool.
- 15
Step 15
15. Take out the dough. Pinch off a small amount of dough from the main portion and shape it into a flat round with your hands (you can use a glass).
- 16
Step 16
16. Place a teaspoon of the cabbage mixture in the center of the flatbread.
- 17
Step 17
17. Seal the edges of the patty on all sides. Repeat with the remaining dough and filling.
- 18
Step 18
18. Place the flatbreads on a baking sheet lined with parchment paper. Bake for 10-12 minutes at 180 degrees.
- 19
Step 19
19. Transfer the ready buns from the baking sheet to a plate. Enjoy the delicious pastry.