Cabbage pastries on kefir
Description
The pastry is simple and quick to prepare. If you enjoy baked goods, try making kefir cabbage buns at home. Use cabbage, onion, and potatoes for the filling to make the buns more filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
We'll start by preparing the dough. First, sift the flour and pour it into a bowl. Now add baking soda, salt, and sugar to the bowl. Mix well, add the baking soda again, and mix once more. Make a well in the flour, pour in the vegetable oil, then add the kefir and sour cream on top. Stir the mixture until lumps form. Add another two tablespoons of vegetable oil and begin kneading the dough until it becomes smooth and uniform. The dough should not be sticky.
- 2
Step 2
We prepare the filling. Peel the potatoes, slice and boil them. Add a pinch of salt.
- 3
Step 3
Simmer sauerkraut in water.
- 4
Step 4
Peel and chop the onion. Cut into small cubes. Fry in a skillet until golden brown.
- 5
Step 5
Add sauerkraut to the onion and simmer for a few minutes.
- 6
Step 6
We make mashed potatoes.
- 7
Step 7
Add the cabbage and onion to the potatoes, mix everything thoroughly. You can simmer for a couple of minutes, but the filling is essentially ready.
- 8
Step 8
By this time, you can start working with the dough. Roll it into a sausage shape and dust with flour.
- 9
Step 9
Cut or tear the dough into small pieces and roll them out on the table. When cutting the dough, dust it with flour so the pieces don't stick to the table.
- 10
Step 10
Add the filling.
- 11
Step 11
Seal the filling with dough in this shape.
- 12
Step 12
Now fry the buns in a skillet. They will cook quickly, so keep an eye on them to prevent burning. A couple of minutes per side is enough.