Cabbage-filled buns (master class)
Description
Now I will tell you,
Instructions
- 1
Step 1
Prepare all the ingredients according to the list. First, make the filling, as our dough is "quick".
- 2
Step 2
Peel the onion and carrot, chop the vegetables and sauté them in vegetable oil until half-cooked.
- 3
Step 3
Thinly shred the cabbage and add it to the vegetables. Mix and simmer over low heat until fully cooked. Add a pinch of salt, sugar, and ground pepper. Like tomatoes? Then add a spoonful of tomato paste.
- 4
Step 4
While the cabbage is simmering, let's prepare the dough. Take a deep bowl, add fresh yeast, sugar, and salt to it, then crack in an egg.
- 5
Step 5
Pour in a glass of warm water, vinegar. Dissolve all the ingredients.
- 6
Step 6
Add the flour in small portions (sift it first) and knead the dough.
- 7
Step 7
Once the dough becomes sufficiently elastic, grease your hands with vegetable oil and knead it well. Do not overwork the dough—it should remain soft! Grease the table with vegetable oil, divide the dough into pieces, the number is up to you. Let it rest for 15–20 minutes.
- 8
Step 8
The cabbage filling is ready, let it cool down. While the dough is resting, the cabbage will cool!
- 9
Step 9
On a greased table, roll out a small piece of dough with your fingers, place the filling of fried cabbage in the center. Pinch the edges tightly. Let the buns rise for about 10 minutes.
- 10
Step 10
Fry the buns in deep fat or in a pan with high sides. Use low heat, and periodically turn the buns to prevent burning. Cabbage buns are ready!