Sour cabbage pies
Description
Perfectly pairs with tea and coffee. Here is a detailed recipe with photos. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the dough. Add milk, yeast, salt, and sugar to the flour (reserve 1–1.5 cups for shaping the buns). Knead the dough until it has the consistency of thick sour cream. Place the dough in a warm spot to rise. Once it has doubled in volume, stir it, then refrigerate for 1 hour.
- 2
Step 2
Meanwhile, squeeze the sauerkraut to remove excess juice and sauté slightly (you can add a little sugar to taste).
- 3
Step 3
On the table, place the remaining flour and put the dough on it with a spoon.
- 4
Step 4
Shape the dough into a flatbread, kneading in a little flour, and place the filling in the center.
- 5
Step 5
Now shape the dumpling, rolling it in flour.
- 6
Step 6
Immediately place the pirozhok on a frying pan with heated vegetable oil and fry on both sides.
- 7
Step 7
Sour cabbage buns are ready.