Fried cabbage-filled buns
Description
Delicious baked goods for the whole family. I want to offer you a step-by-step instruction. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the yeast with sugar and pour warm milk over it. Let it sit for 5-7 minutes.
- 2
Step 2
2. Mix, add a little salt, vegetable oil, and sifted flour.
- 3
Step 3
3. Knead the dough, roll it into a ball and let it rise in a warm place for one to one and a half hours.
- 4
Step 4
4. Meanwhile, prepare the filling. Heat butter and vegetable oil in a skillet. Sauté chopped onion until translucent. Add grated carrots and cook for another 5 minutes. Add shredded cabbage. Season with salt and pepper to taste, add tomato paste, and simmer over low heat until tender. Add a little water if necessary.
- 5
Step 5
5. Once the dough has risen, divide it into 16 equal pieces. Roll each piece out thinly. Place the filling in the center. It is very important that the filling is not moist, otherwise it will be very difficult to shape the pie.
- 6
Step 6
6. Carefully seal the edges.
- 7
Step 7
7. Repeat the process with the remaining buns. Place them seam-side down on a floured or greased surface.
- 8
Step 8
8. Place the buns on a frying pan with heated oil and fry under a lid on both sides until golden brown.