Cabbage-filled pastries made with cottage cheese dough
Description
Let's prepare cabbage-filled buns with cottage cheese dough at home. The filling is made from shredded cabbage, sautéed in a pan with spices. Then, prepare the cottage cheese dough, which can be immediately used to shape cabbage-filled buns. Fry the buns in a pan until they turn a beautiful golden color. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Let's prepare the filling. Grate the cabbage, then sauté it in vegetable oil, adding your favorite spices.
- 2
Step 2
Prepare the dough. Mash the cottage cheese with a fork and add the eggs, then beat everything together.
- 3
Step 3
Now add salt, sugar, and baking soda (neutralized with vinegar).
- 4
Step 4
Add vegetable oil and gradually add flour, thoroughly kneading the dough.
- 5
Step 5
The dough should not stick to your hands.
- 6
Step 6
Divide the dough into pieces, roll them into balls, and flatten into rounds. Place the filling in the center of each round.
- 7
Step 7
Pinch the edges and shape the buns. Heat oil in a skillet and fry the buns on both sides until golden brown.
- 8
Step 8
Remove from the oven and serve warm or cooled.