Cabbage turnovers made with puff pastry
Description
Perfectly pairs with tea and coffee. The main thing about such recipes is that you can fearlessly try something new. Each time, you'll be amazed by the result. For now, pay attention to this: serve cooled or slightly warm.
Instructions
- 1
Step 1
Take out the dough to let it thaw. Peel the onion and finely chop it.
- 2
Step 2
Also finely chop the cabbage.
- 3
Step 3
Fry the onion in heated oil until golden brown.
- 4
Step 4
Then add the cabbage to the pan. Cook over low heat for about 15–20 minutes, stirring, until the vegetables become tender. At the end, season everything with salt.
- 5
Step 5
Cut the dough into equal squares. Place the filling from the skillet in the center of each square.
- 6
Step 6
Pinch the edges of the buns. Transfer the buns to a baking sheet lined with parchment paper or greased with oil.
- 7
Step 7
Bake the buns in the oven at 180 degrees for 20 minutes.