Cabbage buns from yeast dough
Description
Homemade baked goods for tea. Let me tell you,
Instructions
- 1
Step 1
1. First, we'll make the dough. Dissolve yeast and sugar in warm milk.
- 2
Step 2
2. Then add salt, softened margarine, and flour to the same mixture. Knead until you get a smooth dough and let it rest in a warm, dry place for two hours.
- 3
Step 3
3. Meanwhile, it's the perfect time to prepare the filling. Finely chop the onion and cabbage, then add boiled and minced eggs. Sauté the cabbage in butter together with spices until tender. Then mix all the ingredients and simmer for another couple of minutes.
- 4
Step 4
4. When the dough has risen, roll it out, make small flatbreads, and place the filling into each. Seal the edges, brush the tops of the buns with beaten egg white. Bake them in the oven at 180 degrees for 15-20 minutes.
- 5
Step 5
5. As soon as they turn golden and beautiful, the buns are ready!