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Fried buns with cabbage and egg
Baked goods

Fried buns with cabbage and egg

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Now I can share with you what

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare the starter for the dough. Mix the yeast with sugar, salt, and egg in water.

  2. 2

    Step 2

    Step 2

    Then sift the flour into the sponge. Knead the dough. Let it rest for 20 minutes at room temperature.

  3. 3

    Step 3

    Step 3

    Now prepare the filling. Boil the eggs hard.

  4. 4

    Step 4

    Step 4

    Peel the carrots, wash them, and grate on a coarse grater.

  5. 5

    Step 5

    Step 5

    Finely chop the cabbage.

  6. 6

    Step 6

    Step 6

    Peel the eggs and chop them finely.

  7. 7

    Step 7

    Step 7

    Sauté the cabbage with carrots in heated oil until soft. Add salt and pepper to taste. Add the sautéed mixture to the eggs. Mix the filling.

  8. 8

    Step 8

    Step 8

    Roll the ready-made dough into ropes. Cut the ropes into pieces. Then make flatbreads.

  9. 9

    Step 9

    Step 9

    Place the filling into the flatbreads. Shape into buns.

  10. 10

    Step 10

    Step 10

    Fry the buns on both sides in heated oil in a frying pan.