Cabbage and Egg Pastries
Description
The baking is simple and quick. These cabbage and egg buns turn out incredibly delicious and appetizing. My children eat them with cold milk almost immediately and ask for more. I've written the recipe in great detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
We prepare the filling. Wash the cabbage and chop it. Bring water to a boil in a saucepan, add the chopped cabbage and bring to a boil again. Also boil the eggs hard.
- 2
Step 2
Drain the blanched cabbage in a colander.
- 3
Step 3
Chop the eggs finely, melt the butter, and add everything to the cabbage. Salt and pepper to taste.
- 4
Step 4
We prepare the dough. Heat the milk, but not too much. Add sugar, 1 tablespoon of flour, and yeast to it.
- 5
Step 5
Let the sponge rise in a warm place for about 10 minutes.
- 6
Step 6
Sift the flour and gradually add the starter to it. Add vegetable oil and salt as well. Knead the dough well.
- 7
Step 7
Grease a bowl with vegetable oil and transfer the dough into it. Cover with a towel and place in a warm spot for 1 hour. The dough should double in size.
- 8
Step 8
Knead the risen dough well and divide it into portions. Roll out each portion, place the filling in the center, and shape into buns.
- 9
Step 9
Place the buns on a baking tray greased with vegetable oil and put in the oven at 200 degrees until they develop a nice golden crust. Cabbage and egg buns are ready!