Pirozhki with cabbage and tomato paste
Description
The recipe won’t take much time. Few people can resist homemade oven-baked pies. The filling is very simple and unpretentious, but very tasty. Stew the cabbage with vegetables and tomato paste. Knead a yeast dough with milk, adding eggs and butter. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare all the ingredients for the filling.
- 3
Step 3
Crumble the yeast into warm, slightly heated milk.
- 4
Step 4
Beat the chicken eggs with sugar, add a couple of pinches of salt. Pour in the melted butter and stir.
- 5
Step 5
Sift the flour into a deep bowl and pour in the yeast egg mixture.
- 6
Step 6
Knead a soft dough, leave it under a towel for 40 minutes, let it rise.
- 7
Step 7
Shred the cabbage. Grate the carrot and finely chop the onion. Sauté the vegetables in a frying pan with vegetable oil for 3–4 minutes over medium heat, stirring. Season with salt and pepper to taste.
- 8
Step 8
Add the tomato paste, stir, and simmer over low heat for 10-12 minutes until the cabbage is tender. The filling is ready; let it cool.
- 9
Step 9
The dough has tripled in size; punch it down and shape the pies.
- 10
Step 10
Divide the dough into medium-sized balls, flatten them with your palm, and place the cabbage filling in the center.
- 11
Step 11
Shape the pirozhki and place them on a baking sheet seam side down.
- 12
Step 12
Bake the pirozhki in a preheated oven for about 25 minutes at 180 degrees.
- 13
Step 13
Let the finished pies cool and serve them to the table. Enjoy your meal!