Cabbage and Cheese Pies
Description
The baking is prepared simply and quickly. If you have already worked with yeast dough, making cabbage and cheese pies will not be a big effort for you. The main thing in this matter is that the yeast is fresh; then success is guaranteed. Everything is very simple. Of course, you will have to spend about two hours of your time, but it is worth it. Delicious, fluffy pies will delight your family and guests. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the pies.
- 2
Step 2
Prepare the dough. For this, mix water with milk and heat it. Add yeast, sugar, 3–4 tablespoons of refined sunflower oil, and salt. I mixed all the ingredients in the mixer bowl, but you can do it in any deep container.
- 3
Step 3
Add sifted flour.
- 4
Step 4
Knead a soft, elastic dough that doesn’t stick to your hands.
- 5
Step 5
Cover the dough with a towel or plastic wrap. Place it in a warm spot. In an hour to an hour and a half, the dough will increase in volume by two to three times.
- 6
Step 6
While the dough rises, make the filling for the buns. Peel the onion, wash it and finely chop it. Place it in a skillet.
- 7
Step 7
Finely chop the cabbage and add it to the pan with the onion.
- 8
Step 8
Pour 20 ml of sunflower oil and stew the onion with cabbage until soft, about 10 minutes, stirring occasionally.
- 9
Step 9
Cool the stewed cabbage with onions and add grated hard cheese. Salt to taste and mix the filling.
- 10
Step 10
When the dough has risen, remove it from the bowl and knead it. Then divide it into balls weighing 50–60 g. Roll each ball into a flat disc, onto which you will place the filling. Seal the edges of the disc, forming a bun.
- 11
Step 11
Place the pies onto a hot skillet with sunflower oil.
- 12
Step 12
Fry the pastries on both sides until golden brown.
- 13
Step 13
Cabbage and cheese pies are ready. They can be served at the table.