Pies with cabbage and fish
Description
Pies with cabbage and fish are very unusual pies made from yeast dough. This dough requires careful handling. It needs time—to rise first, and then the shaped pies must rest. Be sure to watch that the pies don't burn, as every oven works differently, and only you know exactly how long it takes to bake them perfectly. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Slightly warm the milk with butter, then add egg, salt, and sugar.
- 3
Step 3
Sift flour and yeast into the egg mixture. Knead the dough until it is not too stiff.
- 4
Step 4
Place the resulting dough in a bag and remove the air from it.
- 5
Step 5
We tie the packet and put it in a warm place for several hours.
- 6
Step 6
Meanwhile, prepare the fish. Cut the whole fish along the belly, gut it, remove the backbone, and separate the fillets from the skin.
- 7
Step 7
Cut the fillet into fairly small pieces, season lightly with salt and pepper.
- 8
Step 8
Slightly squeeze the cabbage, sauté in a pan (briefly), then mix with the fish pieces. Stir well.
- 9
Step 9
Divide the dough into small balls, roll them out, and place the filling in the center.
- 10
Step 10
Place parchment paper on a baking sheet. Arrange the buns on it and let them rise for 30-40 minutes. Then brush with beaten egg and bake in a preheated oven at 190-200 degrees Celsius for 20-25 minutes.
- 11
Step 11
Remove from the oven and serve warm or cooled.