Pies with cabbage and meat
Description
The baking is simple and quick. The recipe for cabbage and meat buns with step-by-step photos will help you delight your family with tasty, fresh homemade pastries! Let's face it, buns with purely meat filling are quite expensive these days. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Warm the water to 40°C, dissolve sugar and yeast in it, add a few tablespoons of flour, mix, and cover with a towel. Leave for 20-25 minutes, until the surface of the starter begins to bubble.
- 2
Step 2
Add vegetable oil and sifted flour, knead until you get an elastic, pliable dough. Place it in a warm, draft-free spot and let it rise until it increases in volume by 1.5 to 2 times.
- 3
Step 3
Meanwhile, grind the pre-cooked meat through a meat grinder. Add a little melted butter to the minced meat.
- 4
Step 4
Thinly shred the cabbage.
- 5
Step 5
Grate the carrot on a grater, chop the onion with a knife.
- 6
Step 6
In a well-heated pan with a mixture of vegetable and butter, sauté the onion until translucent, then add the carrot.
- 7
Step 7
And cabbage. Salt, pepper, cover with a lid and simmer over low heat until done.
- 8
Step 8
Then mix the meat filling and cabbage. Cook over medium heat without a lid until the liquid has completely evaporated.
- 9
Step 9
Separate pieces of dough the size of a walnut and shape them into a flat disc. Place about 2 tsp of filling in the center, then pinch the edges closed.
- 10
Step 10
Brush each roll with beaten egg and bake on a greased or parchment-lined baking sheet in a preheated oven at 200°C for about 20 minutes.
- 11
Step 11
Serve hot with sour cream and sweet tea!