Chicken and Cabbage Pastries
Description
Homemade pastries for tea. To follow the recipe for cabbage and chicken buns, you need to prepare a no-fermentation yeast dough and the filling itself. The buns will taste better if you add more spices to the filling. For example, curry goes very well with chicken fillet. Serve cooled or slightly warm.
Instructions
- 1
Step 1
We make the dough. Pour milk into a bowl and dissolve the yeast in it. Add sugar, pepper, and salt one by one, then crack an egg into the bowl. Mix well. Add butter and gradually sift in the flour. Let the dough rise. After it has risen, divide it into several portions.
- 2
Step 2
Now cut the filling: onion, chicken, cabbage. Finely chop and fry in vegetable oil in a pan for 15 minutes, then simmer for 2–3 minutes. Add pepper and salt to taste.
- 3
Step 3
Roll out the pieces of dough on the table with a rolling pin.
- 4
Step 4
Place the prepared filling onto the dough.
- 5
Step 5
Wrap the dough. Place the buns on a greased baking sheet. Bake in the oven at 180 degrees for approximately 20 minutes.