Fried buns with cabbage and mushrooms
Description
Prepare fried buns with cabbage and mushrooms, and cook a broth. Wonderful dinner is ready! You can take these buns with you to work or outdoors. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the ingredients for the filling, since the dough is made faster than the filling.
- 2
Step 2
2. Cut the onion into cubes, grate the carrot on a grater.
- 3
Step 3
3. Thinly shred the cabbage.
- 4
Step 4
4. I use a multicooker to prepare the filling. If you don't have one, do the same in a deep-sided frying pan. Pour oil into the bottom of the multicooker pot. Add all the ingredients. Season with salt to taste. Pour in the tomato juice.
- 5
Step 5
5. Place the pot in the machine and turn on the "stewing" mode for 1 hour.
- 6
Step 6
6. The filling is ready.
- 7
Step 7
7. Drain the stewed cabbage with mushrooms through a colander to remove excess liquid.
- 8
Step 8
8. We proceed to prepare the dough. I add a teaspoon of table vinegar to the dough; this makes the dough softer.
- 9
Step 9
9. In warm vinegar-acidified water, dissolve the yeast, salt, and sugar.
- 10
Step 10
10. Add the egg and flour. Mix well. We get a soft dough.
- 11
Step 11
11. Immediately divide the dough into portions—the number of portions is up to your preference. Today I made relatively large buns, so I divided the dough into 12 pieces. Do not use any additional flour. Take some vegetable oil and grease the table and your hands. Stretch each piece of dough with your fingers into a round shape. Place the filling in the center. Seal the edges.
- 12
Step 12
12. Do the same with all the buns. Turn them seam-side down and let them rest for 10-15 minutes.
- 13
Step 13
13. Fry the buns over medium heat in well-heated oil.
- 14
Step 14
14. Flip a few times until a golden crust forms.
- 15
Step 15
15. Fried cabbage and mushroom buns are ready! Serve with sour cream. Enjoy!