Pies with cabbage and mushrooms
Description
The recipe won't take much time. I suggest a very detailed recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for the buns. Divide the ready yeast dough into pieces. Slice the cabbage and onion. Cut the mushrooms into slices.
- 2
Step 2
Fry the onion and garlic in vegetable oil, then set aside. Cook the mushrooms until the moisture evaporates, then add the cabbage, along with the fried onion and garlic. Season with salt and add spices.
- 3
Step 3
Simmer over low heat until the filling is cooked.
- 4
Step 4
We start shaping the buns. Roll out a piece of dough into a flat round.
- 5
Step 5
Place the filling in the center.
- 6
Step 6
Pinch the pie shut.
- 7
Step 7
Place the buns seam-side down on a baking tray greased with vegetable oil. Let them rise for 30-40 minutes. Brush with beaten egg and bake in the oven at 200°C for 15-20 minutes. Done!