Cabbage buns without yeast
Description
The recipe won't take much time. In fact, these buns are not only very delicious, but also quite economical, so every homemaker should know this recipe for yeast-free cabbage buns. After all, yeast isn't always available at home, but even without it, the buns turn out amazing—very juicy and tender inside with a fragrant, crispy crust. I think few people would be able to resist such a meal. So go ahead and check your fridge to make sure you have all the ingredients ready. While you do that, let me tell you... The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl, add sugar and a pinch of salt, and mix thoroughly. Now pour in the vegetable oil and whisk until smooth. In a separate bowl, vigorously mix the kefir and baking soda.
- 2
Step 2
Combine both mixtures, stir, and gradually add the flour. Knead a thick, elastic dough that does not stick to your hands. Cover it with a bowl and let it rest for a while.
- 3
Step 3
Now let's prepare the filling. Peel the vegetables, grate the carrots on a coarse grater, and finely chop the onion. Sauté the vegetables in vegetable oil until soft. Slice the cabbage and add it to a saucepan together with the sautéed vegetables, then add tomato paste and a little water, season with salt and pepper. Simmer the vegetables over low heat for 15–20 minutes.
- 4
Step 4
Knead the dough slightly and roll it out on a floured surface into a sheet. Cut out rounds from it. Place filling in the center of each round and firmly seal the edges of the dough.
- 5
Step 5
Grease the baking sheet with vegetable oil and place the buns on it (brush them with beaten egg), put them in a preheated oven at 180 degrees and bake until they turn a nice golden-brown color. Now the buns are ready to be tasted.