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Cabbage-filled buns
Baked goods

Cabbage-filled buns

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. Cabbage buns turn out very light, as the dough isn't overloaded with flour. I always use the technique of shaping the dough on a surface greased with vegetable oil. If you use flour, the dough will absorb excess flour. The cabbage filling can be prepared without carrots—simply use onion and cabbage, then add a raw egg at the end of frying and cook until done. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve yeast in warm water with sugar. Let stand for 10 minutes.

  2. 2

    Step 2

    Step 2

    Knead the dough from flour, yeast, eggs, milk, and salt. Knead thoroughly; the dough will be slightly sticky.

  3. 3

    Step 3

    Step 3

    Let the dough rise well in a warm place.

  4. 4

    Step 4

    Step 4

    Shred the cabbage.

  5. 5

    Step 5

    Step 5

    Sauté onion with shredded carrots.

  6. 6

    Step 6

    Step 6

    Add cabbage and sauté.

  7. 7

    Step 7

    Step 7

    Salt the cabbage, pepper it, and chill.

  8. 8

    Step 8

    Step 8

    Roll out the dough into flatbreads using vegetable oil.

  9. 9

    Step 9

    Step 9

    Fill the buns with cabbage and immediately fry them in hot oil.

  10. 10

    Step 10

    Step 10

    Place the fried pastries on a paper towel.