Fried buns with sautéed cabbage
Description
Homemade baked goods for tea. A great recipe for cabbage-filled buns. These buns turn out very fluffy, aromatic, and light, with a delicious filling! Kids especially love these buns :) Make a note of this recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
We start the preparation by preparing the main ingredients.
- 2
Step 2
Sift the flour. Add sugar and a glass of warm water to the dry yeast. Mix and wait until foam appears on the surface. Then add flour and salt to the yeast mixture.
- 3
Step 3
We start kneading the dough. Then roll it into a ball and set it aside in a warm place for 1.5 hours.
- 4
Step 4
Meanwhile, finely chop the cabbage and onion, and mix.
- 5
Step 5
On a hot skillet, heat a small amount of vegetable oil and sauté the cabbage with onion for 10 minutes until partially cooked. Season the filling with salt and pepper as you go.
- 6
Step 6
Take out the dough, divide it into several parts. Roll each part into a flat round, and place the cabbage filling in the center.
- 7
Step 7
Pinch the edges of the roll and place them on a baking sheet lined with parchment paper. Let the rolls rise for 5-7 minutes, then bake at 180°C for 25 minutes.
- 8
Step 8
It is recommended to brush the surface of the buns with a glaze before baking. This will give them a nice color during baking. The cabbage buns are ready.