Rolls with raisins
Description
Delicious baked treats for the whole family. These raisin buns turn out beautifully golden and tasty. The filling is moderately sweet since we don't add extra sugar, and it doesn't leak out. These raisin buns are especially delicious served with hot tea or milk. They're also convenient to pack for a child's school lunch. Below is a detailed recipe for baking raisin buns. Give it a try!
Instructions
- 1
Step 1
We sort the raisins, rinse them in warm water, and boil for 5 minutes. Then we drain and let them dry.
- 2
Step 2
Prepare yeast dough using the direct method. Dissolve yeast in warm milk, add sugar and melted butter. Add flour and knead into a soft, not too stiff dough. Place in a warm spot and let it double in size. Punch down, then let it rise again. The dough is ready.
- 3
Step 3
Divide the dough into pieces. Roll out the flatbreads. Place one tablespoon of raisins in the center and shape into a bun.
- 4
Step 4
Place the buns on a greased baking sheet, let them rise, brush with beaten egg, and bake in the oven at 200 degrees for 25-30 minutes until golden brown.
- 5
Step 5
The buns with raisins are ready!