Turkey-filled buns baked in the oven
Description
Perfectly pairs with tea and coffee. To make light and very tasty buns with turkey, it's best to prepare the dough yourself. This won't require much effort, as in my recipe I thoroughly explain how to do it. For the filling, use boiled turkey as a base, and everything else is optional. For example, you can add some mushrooms. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Rub the diced soft butter into a bowl with one cup of flour.
- 2
Step 2
Add the baking powder, sour cream, the remaining flour, and knead the dough.
- 3
Step 3
Put the dough in the refrigerator for about 30 minutes.
- 4
Step 4
Shred the boiled turkey fillet into small thin fibers.
- 5
Step 5
Grate the cheese on a regular coarse grater, finely chop the herbs.
- 6
Step 6
Divide the dough into convenient portion-sized pieces.
- 7
Step 7
Roll out small dough rounds, then place the filling on them: turkey, cheese, herbs, and a piece of butter.
- 8
Step 8
Press the edges of the pies first with your fingers, then with a fork.
- 9
Step 9
Give them a specific round shape by joining the two edges.
- 10
Step 10
Bake the buns on a floured baking sheet for 20-25 minutes. Oven temperature – 180 degrees.