Persimmon Pastries

Description

The pastry is simple and quick to prepare. Despite the simplicity of this recipe for these sweet, golden buns, they can easily enhance any meal. And just how delighted the children will be! Even unexpected guests will be pleasantly surprised by their unusual filling :) I got this persimmon-filled bun recipe from my neighbor, who is originally from Kyrgyzstan—a place where they truly know how to appreciate dried fruits :) Serve warm or chilled. Perfect with tea.

Instructions