topfood.cloud
All recipes
Pirozhki with Lactarius mushrooms
Baked goods

Pirozhki with Lactarius mushrooms

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Salted boletus mushrooms make not only an excellent snack but also a wonderful filling for buns! I offer you a step-by-step recipe for boletus buns. The buns will turn out tasty, filling, and appetizing in appearance. By the way, to give the dough a beautiful golden hue and keep it soft longer, I recommend adding 2–3 tablespoons of unrefined mustard oil. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the sponge: add yeast and sugar to warm milk (37–38°C) and mix well. Pour this mixture into half of the sifted flour and add salt. Mix thoroughly.

  2. 2

    Step 2

    Step 2

    2. Cover the starter with a towel and leave it in a warm place for an hour.

  3. 3

    Step 3

    Step 3

    3. When the sponge has risen, add the softened butter, egg, yolks, and the remaining flour.

  4. 4

    Step 4

    Step 4

    4. Knead the dough thoroughly. It should be smooth and not stick to your hands. Cover the dough and let it rise in a warm place for 1 hour 30 minutes to 2 hours. During this time, perform one punch-down.

  5. 5

    Step 5

    Step 5

    5. While the dough is rising, prepare the filling. Thoroughly rinse the milk caps with water, then dry them.

  6. 6

    Step 6

    Step 6

    6. Slice the boletus mushrooms.

  7. 7

    Step 7

    Step 7

    7. Finely chop the onion. Sauté it in mustard oil until golden brown.

  8. 8

    Step 8

    Step 8

    8. Add the boletus mushrooms to the onion and sauté for another 5 minutes.

  9. 9

    Step 9

    Step 9

    9. Divide the finished dough into several portions, roll each into "sausages," cut them into rounds, and roll each round into a 0.5 cm thick disc with a diameter of 6–7 cm. Roll out 5–7 pieces at a time, keeping the rest of the dough covered with a towel to prevent it from drying out.

  10. 10

    Step 10

    Step 10

    10. Place a heaping teaspoon of mushroom filling in the center of each rolled pancake.

  11. 11

    Step 11

    Step 11

    11. Pinch the dough so that the pastry turns out in the shape of a boat.

  12. 12

    Step 12

    Step 12

    12. In a deep skillet, heat the clarified butter (there should be quite a lot of butter). Fry the buns over medium heat until golden brown, about 2 minutes on each side.

  13. 13

    Step 13

    Step 13

    13. The buns with sautéed mushrooms are ready! Place them on paper towels to drain excess oil. They can be served at the table either warm or cold.