Mushroom buns in 5 minutes
Description
Without a doubt, this is a very simple 5-minute mushroom turnover recipe, because those who have baked before know that the majority of time is usually spent on the dough. But here, the dough is already ready, and mushrooms cook quickly too... So these mushroom turnovers really can be made in 5 minutes at home—I've tested it myself! That's why I highly recommend you give it a try—deliciously tasty and incredibly easy.
Instructions
- 1
Step 1
1. Prepare the dough – make it yourself or thaw store-bought dough. Once it has risen, mix it once again and place it in the refrigerator.
- 2
Step 2
2. Sauté the chopped onion in vegetable oil until it becomes translucent, then add the mushrooms. Cook together until done. Season with salt and pepper to taste.
- 3
Step 3
3. Divide the chilled dough into portions and shape each portion into a flat disc. Place one to two tablespoons of filling in the center and seal the edges.
- 4
Step 4
4. Place the prepared buns on a greased baking sheet lined with parchment paper. Beat the egg with a whisk and brush each bun with it.
- 5
Step 5
5. Bake until the buns are golden brown. Done!