Mushroom buns baked in the oven
Description
If you're a true fan of home cooking, you'll definitely enjoy this simple recipe for baked mushroom buns. Even though mushroom season is still far away, preparing this dish won't be difficult at all, since mushrooms can easily be bought at the store—if not the more noble varieties, then common button mushrooms are always available. Believe me, these buns turn out delicious and aromatic with any mushrooms, and as soon as you start cooking, the whole family will come running from the smell. It's been proven time and again—everyone without exception, both adults and children, loves these wonderful buns. With this baked mushroom bun recipe, you're guaranteed a tasty lunch or dinner and plenty of praise from your loved ones. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
First, we rinse the mushrooms and clean them from dirt. Then we cut them into small pieces, place them in a pan, and fry until all excess moisture has evaporated.
- 2
Step 2
Now let's prepare the dough: mix flour, egg, yeast, water, sugar, salt, and vegetable oil in a bowl.
- 3
Step 3
Knead the dough from these ingredients; it should be thick and elastic. Add more flour if necessary. Place the dough in a bowl, cover with a towel, and set in a warm place for 1–2 hours.
- 4
Step 4
While the dough is rising, we'll prepare the filling. Pour vegetable oil into a frying pan and sauté finely chopped onion until golden brown.
- 5
Step 5
Now mix the mushrooms and onions, salt them, and fry together for a couple more minutes.
- 6
Step 6
When the dough has doubled in volume, we knead it down and let it rise in a warm place for another 20–30 minutes.
- 7
Step 7
When the dough rises for the second time, knead it again and start shaping the buns. Tear off a small piece of dough and roll it into a thin flat round. Place the filling in the center (1-2 tablespoons), tightly seal the edges, and repeat the same with the remaining dough.
- 8
Step 8
Grease the baking sheet with vegetable oil and place the buns on it, let them rise for about 10 minutes. Then brush them with beaten egg and put them in a preheated oven at 200 degrees, bake for 30-35 minutes. That's it, our buns are ready.