Mushroom buns with pickled mushrooms
Description
The baking is simple and quick. Let's make homemade buns with salted mushrooms. To save time, we decided not to make the dough from scratch, but to buy it at the store. The dough turned out surprisingly good and pleasant to work with. You can use absolutely any salted mushrooms; I happened to have milk caps on hand. Have a wonderful day! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Boil the potatoes in salted water until cooked. Then, add butter and turn them into mashed potatoes.
- 2
Step 2
Fry the onion until golden brown, rinse the salted mushrooms and let them dry. Mix the mashed potatoes with the mushrooms and onions. The filling is ready!
- 3
Step 3
Divide the dough into portions, roll each portion into a flat round. Place the filling in the center and shape into buns. Fry the buns in vegetable oil on both sides.
- 4
Step 4
Remove from the oven and serve warm or cooled.