Fried mushroom buns
Description
Delicious baked goods for the whole family. I highly recommend this recipe for fried mushroom-filled buns to everyone, because this dish is so tasty that it's hard to stop eating. At my house, everyone adores this treat and eagerly awaits the moment when I fry up some tender, aromatic buns for them. You can use any mushrooms you like—I used white mushrooms here, for example, but regular button mushrooms work wonderfully too. What I like most of all is that our dough is made from potatoes, so there's no need to spend a lot of time preparing it. Be sure to treat your family to this delicious delight—I'll explain in detail how to make it. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, put the potatoes in their skins on to boil. Then chop the mushrooms finely and fry them in oil until all the excess moisture has evaporated.
- 2
Step 2
Now transfer the mushrooms to a bowl, and in the frying pan sauté finely chopped onion until golden. Then transfer the onion to the bowl with the mushrooms, add chopped dill, salt and pepper, and mix everything together.
- 3
Step 3
By this time, the potatoes should be cooked, so we'll wait for them to cool down a bit and then peel off the skin.
- 4
Step 4
Pass it through a meat grinder.
- 5
Step 5
Now add egg yolks, finely grated cheese, and salt to the potatoes.
- 6
Step 6
With your hands, mix all the ingredients until smooth, then add the egg whites beaten to a foam, and knead the dough.
- 7
Step 7
We pour the flour onto the table and continue kneading the dough until it absorbs all the flour and becomes more elastic.
- 8
Step 8
Divide the dough into equal parts (I got 14) and shape them into balls.
- 9
Step 9
Now, flatten each ball into a pancake with your hands.
- 10
Step 10
Place some filling in the center of the flatbread.
- 11
Step 11
Carefully seal the edges of the patty and shape into a neat pie.
- 12
Step 12
We do the same with the remaining dough balls.
- 13
Step 13
Pour vegetable oil into a frying pan and heat it. Place the buns seam-side down in the pan and fry until golden brown, then flip and fry on the other side. Serve the cooked buns with sour cream.